Scallion Enoki mix Dusi

Hereby I will introduce one dish that is easy to prepare but with good taste. Do you want to learn? Maybe you can cook it for your friends some day when they have a visit.

• Main Material:

1.Pork bellies cooked 1 / 4, Flammulina 150 grams of onion a little master.



2. Cooked Pork bellies and green onions shred alternate, respectively. Cut off the roots of flammulina, and then cut them into two sections.



3. Pot of water into the boiling, put the Flammulina Billy to put off after birth, picked up the dry moisture control, and into the basin with the Dusi, the sprinkle with spring onion and ginger.



4. Take a small bowl put into a pinch of salt, soy sauce, sugar, cooking wine, and pepper, mix well by adding a small bowl of water back into the sauce.

5. Another clean wok pour about 3 tablespoons of peanut oil heated to the oil began to smoke, they promptly fell on the Dusi sprinkling of spring onion, then pour sauce into the pot after boiling pour in the Dusi on a delicious Scallion needle mushrooms completed the Dusi



These pictures are took and edited by myself.