Granny Potato

To explain: Granny means the old lady

Ingredients: Potatoes
Ingredients: onion, red pepper powder (with a single mountain middle class in Kunming, Yunnan Dip fish seasoning better), salt, mushroom essence, and onion.
Practices:
1. Put all the potatoes into the pot, regardless of the size of potatoes (according to personal preference, I would like to cook all the potatoes almost into the mud size, just like a rotten. Usually, the potatoes need to be cooked as such station, that is, you can insert the chopsticks into the entire potato)
2 When all the small potatoes are cooked well, you can pulled them out, and at the same time put these potatoes into the cold water after peeling (if you are not afraid of hot water, it can also be directly peeled) And then, you need to cut the potatoes into pieces with a knife.

3. Get from the pan when the oil till the Liucheng hot surface and then put into the chili fish sauce, little small potatoes until fragrant look into duplicating. (Do not deep-fried red pepper paste, and the deft hands and feet, like the extent and the furnace important, stir fry red pepper evenly wrapped on to the potatoes). Later, add salt, green onion, as well as mushrooms.

Characteristics: This food is tasted delicious and smoothness, importers will turn back, which is a local food in Yunnan province, in the southwest region of China. Just because this food can be eaten by old ladies who have no teeth, it is called Granny Potato.

This picture is took and edited by myself.