It is a long history that people used to drink laba porridge in China. May be it has more than a thousand years’ history. First began in the Song Dynasty. Laba every day, whether in court, his official temple, or Lebanon's people have to make laba porridge at home.Ming Dynasty, the materials, add glutinous rice, ginkgo, walnut, chestnut porridge and so on. To the Qing Dynasty, the custom of drinking laba porridge is also popular. In the palace, the emperor, empress, prince and so on to civil and military ministers, odalisque thanks laba porridge, rice distribution to the various temples, fruits and other food for the monks. In the civil society, every family has to do laba porridge, worship their ancestors; the same time, the family reunion with food, gifts, friends and family. The famous Lama Temple laba porridge, apart from glutinous rice, millet and other grain cereals, but also added a small lamb and butter, congee and noodle sprinkle with red dates, longan, walnut, raisins, Guazi Ren, green their names and so on.
• Ingredients:
50 grams of rice, yellow millet 50 grams, 50 grams of sticky yellow rice, glutinous rice, 50 grams, kaoliang cereals (sorghum, rice sticky) 50 grams, 100 grams of red beans, lotus seeds 100 grams, 100 grams of longan, peanuts 100 grams, 100 grams of chestnuts small red dates 100 grams of sugar amount.
• Operation:
1. Cut the bacon, mushrooms, dried bean curd into small pieces.
2. Boil a pot of water boil and then add the sticky rice, peanuts, mushrooms, bacon, lotus seeds into the water.
3. Bring to a boil after adding the above-mentioned materials, adding jujube, spades, ginkgo, edible fungus.
4. When all the materials have been almost cooked then add the soft tofu, so laba porridge has been ready now.
These pictures are took and edited by myself.
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