I think there is no answer, because I've eaten with a fish to make the whole banquet table, skin, scales, floats are both vegetables, I used to think fish is indispensable to feast on the protagonist, but it did not expect a fish will be able to Gaoding banquet table, so the fish - whether there is really as much as possible.
Sichuan pickled cabbage, fish & Deli in the north drift of the dishes earlier, visibility is quite high, even in a very long period of time, a friend I once knew is Sichuanese, the next sentence is: "Well, you will pickled fish? "
Pickled fish, as if boiled, but may choose the old authentic Sichuan pickled cabbage. Pickled fish, resulting in the Chongqing area, in fact, Sichuan, Chongqing, in order to do a lot of fish known to not work where there are numerous delicious fish dishes. So in the following, I will give a short introduction of how to cook the pickled fish.
• Operation:
1. Firstly clean the fish.
2. Cut the fish into pieces.
3. Put these pieces of fish into plate.
4. Pickled up cabbage, fish, and ultimately, of course, is the pickled cabbage, shredded
5. When materials are ready, you can start cooking, and now the pan-ri until fragrant pepper and red pepper.
6. And then put into the dried chili, millet spicy, shallot, ginger and fish bones.
7. Add about a liter of boiling soup over. Cook up a delicious tune after about ten minutes or so. Put the sauerkraut and fish bones and other ingredients retrieve the plate, and then sprinkle with pepper, and then a tasty pickled fish is finished.
These pictures are took and edited by myself.
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