Potato pumpkin soup

Ingredients: potatoes, pumpkin
Ingredients: apricot, jujube, Chinese wolfberry, salt, and mushrooms fine
Practices:
1. Cut the potatoes and pumpkins into pieces, and cut the apricot, jujube into small grains. At the same time put the Chinese wolfberry into the water.

2. Put into the pot a little oil, and start to stir fry of these potato and pumpkin pieces for a few times. Then add water, coupled with a little fine salt and mushrooms.

3. Put all the materials in step 2 into the pressure cooker, add chopped apricots, dates, and soaked Chinese wolfberry. Then braised all of them for about 5 ~ 8 minutes (They also can be stewed slowly in the stew pot, until the potatoes and pumpkin become soft.)

Note: This soup is tasted acid, fresh and delicious, which is an magic soup to maintenance beauty for girls. As a result, it is very popular in Asian. For example, in Korean Cuisine, this soup is served as the Appetizer for all customers. And most customers, especially young girls, will order the soup again since it is good for keep beauty.
Believer it or not, this soup is really a good cuisine to recommend. Let’s have a try together, try to do such delicious and magic soup for your family.

This picture is took and edited by myself.