Dry speeding Gold potatoes wire

Ingredients: Potato wire, at about 400 grams.

Accessories: pepper, iodized salt, dried peppers, balsamic vinegar, garlic, ginger, sesame sesame oil
Practice:
1. Cut potatoes into filament, washing with water in order to remove the starch exposed of potato wires.

2, Pour 300 grams of cooking oil into the pan, and heated till half of the oil are matured. Put the potato silk into the pan, and until they are deep fry like golden, then fish out these potatoes and stand-by.
3. Pour the right amount of cooking oil into the pan, till the seven percent mature. And put into the pan of the pepper, chopped ginger, garlic and dry chilli silk. Then stir fry them for a moment, and put the fried potatoes wire into the pan, by adding an appropriate amount of salt and vinegar. After a few moments, you can put the potatoes into the plate, and top with sesame sesame oil.
Note: The potatoes must be cut into smaller wires.
It seems really easy to cook this food, however, it is required high accuracy to determine the amount of salt, pepper and the time of cooking. As a result, it need some time to do more exercises if you want to cook well for the guests.

This picture is took and edited by myself.

Spicy Ribs Braised Potatoes

Raw materials: pork ribs, potatoes.
Dark Soy Sauce (color), soy sauce (the flavor), sugar: moderate, ginger: moderate, and wine: 15ML.
Tips:
If you like spicy, you can use Laogan Ma hotpot ingredients, and I added a spoon. Besides, it also is OK if you add bean paste. Or simply not spicy, the taste is the sauce ribs flavor.
Operation:
1. Small ribs, moderate quantity is OK, and chopped into small pieces.
2. Cut potatoes into small pieces, that is, the same size as the ribs.
3. Start the fire for the pan, so as to heat the pan and cool down the oil. When the oil heated, put into the gingers and sauté these gingers.

4. Stir-fried pork ribs, so as to dry water and cover the smell of fish.
5. Put into the soy sauce, sugar and wine. Then stir fry a few times, and add a little water.
6. Put into the potatoes. Remember, you can firstly put the cover and stew for a while.
7, Put into adequate amount of chili sauce, mix for a few times, and add a little water. Then just stew for some time, probably 20-25 minutes is OK. What should be remember is that, do not first put the potatoes into the oil, since it is to enter into the taste.

This picture is took and edited by myself.

Linqu whole lamb feast

Linqu Cuisines, originated in the Qing Dynasty, is developed from the seats in the court on the basis of all the sheep. Linqu the city has a food village, the name "Deshun floor," Qilu well-known cooking lamb. At that time it has been called "Green Island tours, source is Deshun floor do." Generation of chefs to explore new experiences, regardless of features dishes or cooking skills, have turned the whole lamb feast has its own style. It has been named as "Shandong name snacks" by the Office of Trade in Shandong province in 1997.

"All sheep feast," is to the body and internal organs of sheep in different parts with different cooking methods, making excellent shape, taste, smell a variety of different dishes, and crown them with auspicious names, although the Department of whole lamb is hardly a sheep name. Such as the gantry angle, mining Ganoderma lucidum, Sheung Fung Tsui and so on, a cook more than 80 kinds of sheep. In the production, the knife fine, exquisite seasonings, fried slide, explosion, burning, stewed, braised, baked, fried, alcohol but not too sweet, with soft material, light, taste is moderate, crisp cool fresh and so on. Use sheep to do the various parts of the body made of "all Sheep Soup," hot and sour Ma Xiang, Qing Su does not smell of mutton. With the eyes, ears, tongue, heart, etc. are made out of evening and night together, Ying Fan, Ying vanilla, Wufu exquisite, Baxianguohai other dishes, crisp and tender, delicious odd-shaped, with different features. Cool before serving heat after the procedure, the first sheep's head after the sheep hoof, in the middle on the vegetables.

This picture is took and edited by myself.

Ma Song Cake

Changle Cuisines came from the town of Changle County, Ma Song Village, which is located in Shandong Province in China. Dating back over 200 years of history, this food is appreciated by most Chinese people for several decades. In 1997, it was identified as "China name snacks", "Shandong famous snacks." by China Cuisine Association, the Trade Office in Shandong Province.
The main processes to produce Ma Song cake are including making up flour and rolling branding. With the proportion of moderate temperature and salt water, stir the flour into the excellent group, repeated rubbing until the texture of light after the review of the burden. Dough like stream of non-stream, the shift in the surface case, the tear is small. After the small flattened dough, then three-in-one, in the middle sides of dough coated peanut oil, then roll pressure, to make it as thin as coins, the shape of disc, spread to the furnace moderate iron Chelate, the color white with yellow, the removed Serve cool thoroughly. Ma Song cake is characterized by branded flower crushing, cooked instead of paste, color, colorful, soft and aromatic, oil abundance but not too sweet, slightly salty and penetrating fragrance, open human appetite.

This picture is took and edited by myself.

Hot and sour potato Wire

Material: one potato, small chili, pepper, garlic.
Operation:
1. Peeled the potatoes and cut them into potato wire, the more detailed the better. As a result, it is really a good challenge for your cutting skills. Then cut the green peppers into strips, and cut the garlic into pelletizing.
2. Cut the potatoes into potato wire in a good way, and delete the starch with cold water, because only in this way can the food taste crisp.
3. Prepare well for salt and white vinegar. The use of white vinegar will clean dishes, and make it look colorful.
4. Opened fire, sitting wok, and add fuel.
5. When oil is hot, put peppercorns into them, blow out fragrance. Remember, we must not remove the pepper. During the oil is hot, the pepper flavor burst into the wire and garlic granule.
6. Put the potato wire into the pan, and stir and fry these things for a few times.
7. Pour into white vinegar, salt, action to be fast, and then stir and fry them for a few times, so that the salt will taste more uniform.

8. When the potatoes are cooked, transfer them into a plate. After plastic, a sour, crunchy potates can be severed for tonight dinner.

This picture is took and edited by myself.

Xinjiang Da Panji

Material: Fresh chicken and a half, with potatoes, 3, mushrooms, green

peppers ,1 red pepper months, a number of Cong Jiangsuan, pepper,

overturned pepper 1 (varies).

• Operation:
  (1) Put the oil into the pan and fry the pepper thoroughly.
  (2) Put the chicken, Cong Jiangsuan into the pan, and overturned the pepper. Stir-fry a few minutes, pour soy sauce and water, add sugar, salt, cooking wine, and mushrooms, simmered 15 minutes.
  
  (3) Add potatoes and continue to the small Huodun to the potatoes until cooked.
  (4) Add green pepper red pepper, which can play the role of decorative colors. And the Zhao Tianjiao pepper can be responsible for the spicy taste.
  

This picture is took and edited by myself.

Braised beef and potatoes

This is a traditional Chinese cuisine, which is popular in Southeast region of China. In the following, I will give a brief introduction of how to prepare for this cuisine.

Material: corbel Rourou 150 grams, potato 100 grams, 15 grams of soy sauce, salt, scallion, ginger the right amount.
Features: Meat Su Lan, potato noodles incense, all of which are favored by children because of their delicious taste. Potato, and in the notes stomach, spleen and other Yiqi effect, combined with beef, nutrient enriched, comprehensive, and can promote the healthy development of children's growth, which should be the main characteristic of this cuisine.
Operation:
(1) Wash beef and cut into small squares; potatoes washed, slashing the skin, cut into pieces hob.
(2) set the fire pot down into the beef, soy sauce, the fried, add onions, ginger, soy sauce, and joined the flooding had Meat Loaf, cover with a slow fire Dunzhi fast rotten meat, adding salt, potatoes release Reinsurance stew, Dunzhi meat, potatoes and the tasty, when Su Lan Serve.
Tips: Meat, potatoes Su Lan, delicious. Potato stew can not be too bad, should be into the block; in stew may add some amount of water, so as not to paste at the end.

This picture is took and edited by myself.