Linqu Cuisines, originated in the Qing Dynasty, is developed from the seats in the court on the basis of all the sheep. Linqu the city has a food village, the name "Deshun floor," Qilu well-known cooking lamb. At that time it has been called "Green Island tours, source is Deshun floor do." Generation of chefs to explore new experiences, regardless of features dishes or cooking skills, have turned the whole lamb feast has its own style. It has been named as "Shandong name snacks" by the Office of Trade in Shandong province in 1997.
"All sheep feast," is to the body and internal organs of sheep in different parts with different cooking methods, making excellent shape, taste, smell a variety of different dishes, and crown them with auspicious names, although the Department of whole lamb is hardly a sheep name. Such as the gantry angle, mining Ganoderma lucidum, Sheung Fung Tsui and so on, a cook more than 80 kinds of sheep. In the production, the knife fine, exquisite seasonings, fried slide, explosion, burning, stewed, braised, baked, fried, alcohol but not too sweet, with soft material, light, taste is moderate, crisp cool fresh and so on. Use sheep to do the various parts of the body made of "all Sheep Soup," hot and sour Ma Xiang, Qing Su does not smell of mutton. With the eyes, ears, tongue, heart, etc. are made out of evening and night together, Ying Fan, Ying vanilla, Wufu exquisite, Baxianguohai other dishes, crisp and tender, delicious odd-shaped, with different features. Cool before serving heat after the procedure, the first sheep's head after the sheep hoof, in the middle on the vegetables.
"All sheep feast," is to the body and internal organs of sheep in different parts with different cooking methods, making excellent shape, taste, smell a variety of different dishes, and crown them with auspicious names, although the Department of whole lamb is hardly a sheep name. Such as the gantry angle, mining Ganoderma lucidum, Sheung Fung Tsui and so on, a cook more than 80 kinds of sheep. In the production, the knife fine, exquisite seasonings, fried slide, explosion, burning, stewed, braised, baked, fried, alcohol but not too sweet, with soft material, light, taste is moderate, crisp cool fresh and so on. Use sheep to do the various parts of the body made of "all Sheep Soup," hot and sour Ma Xiang, Qing Su does not smell of mutton. With the eyes, ears, tongue, heart, etc. are made out of evening and night together, Ying Fan, Ying vanilla, Wufu exquisite, Baxianguohai other dishes, crisp and tender, delicious odd-shaped, with different features. Cool before serving heat after the procedure, the first sheep's head after the sheep hoof, in the middle on the vegetables.
This picture is took and edited by myself.
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