Material: one potato, small chili, pepper, garlic.
Operation:
1. Peeled the potatoes and cut them into potato wire, the more detailed the better. As a result, it is really a good challenge for your cutting skills. Then cut the green peppers into strips, and cut the garlic into pelletizing.
2. Cut the potatoes into potato wire in a good way, and delete the starch with cold water, because only in this way can the food taste crisp.
3. Prepare well for salt and white vinegar. The use of white vinegar will clean dishes, and make it look colorful.
4. Opened fire, sitting wok, and add fuel.
5. When oil is hot, put peppercorns into them, blow out fragrance. Remember, we must not remove the pepper. During the oil is hot, the pepper flavor burst into the wire and garlic granule.
6. Put the potato wire into the pan, and stir and fry these things for a few times.
7. Pour into white vinegar, salt, action to be fast, and then stir and fry them for a few times, so that the salt will taste more uniform.
8. When the potatoes are cooked, transfer them into a plate. After plastic, a sour, crunchy potates can be severed for tonight dinner.
Operation:
1. Peeled the potatoes and cut them into potato wire, the more detailed the better. As a result, it is really a good challenge for your cutting skills. Then cut the green peppers into strips, and cut the garlic into pelletizing.
2. Cut the potatoes into potato wire in a good way, and delete the starch with cold water, because only in this way can the food taste crisp.
3. Prepare well for salt and white vinegar. The use of white vinegar will clean dishes, and make it look colorful.
4. Opened fire, sitting wok, and add fuel.
5. When oil is hot, put peppercorns into them, blow out fragrance. Remember, we must not remove the pepper. During the oil is hot, the pepper flavor burst into the wire and garlic granule.
6. Put the potato wire into the pan, and stir and fry these things for a few times.
7. Pour into white vinegar, salt, action to be fast, and then stir and fry them for a few times, so that the salt will taste more uniform.
8. When the potatoes are cooked, transfer them into a plate. After plastic, a sour, crunchy potates can be severed for tonight dinner.
This picture is took and edited by myself.
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