Xinjiang Da Panji

Material: Fresh chicken and a half, with potatoes, 3, mushrooms, green

peppers ,1 red pepper months, a number of Cong Jiangsuan, pepper,

overturned pepper 1 (varies).

• Operation:
  (1) Put the oil into the pan and fry the pepper thoroughly.
  (2) Put the chicken, Cong Jiangsuan into the pan, and overturned the pepper. Stir-fry a few minutes, pour soy sauce and water, add sugar, salt, cooking wine, and mushrooms, simmered 15 minutes.
  
  (3) Add potatoes and continue to the small Huodun to the potatoes until cooked.
  (4) Add green pepper red pepper, which can play the role of decorative colors. And the Zhao Tianjiao pepper can be responsible for the spicy taste.
  

This picture is took and edited by myself.