Spicy Ribs Braised Potatoes

Raw materials: pork ribs, potatoes.
Dark Soy Sauce (color), soy sauce (the flavor), sugar: moderate, ginger: moderate, and wine: 15ML.
Tips:
If you like spicy, you can use Laogan Ma hotpot ingredients, and I added a spoon. Besides, it also is OK if you add bean paste. Or simply not spicy, the taste is the sauce ribs flavor.
Operation:
1. Small ribs, moderate quantity is OK, and chopped into small pieces.
2. Cut potatoes into small pieces, that is, the same size as the ribs.
3. Start the fire for the pan, so as to heat the pan and cool down the oil. When the oil heated, put into the gingers and sauté these gingers.

4. Stir-fried pork ribs, so as to dry water and cover the smell of fish.
5. Put into the soy sauce, sugar and wine. Then stir fry a few times, and add a little water.
6. Put into the potatoes. Remember, you can firstly put the cover and stew for a while.
7, Put into adequate amount of chili sauce, mix for a few times, and add a little water. Then just stew for some time, probably 20-25 minutes is OK. What should be remember is that, do not first put the potatoes into the oil, since it is to enter into the taste.

This picture is took and edited by myself.