Wednesday 27 January 2010

Ma Song Cake


Changle Cuisines came from the town of Changle County, Ma Song Village, which is located in Shandong Province in China. Dating back over 200 years of history, this food is appreciated by most Chinese people for several decades. In 1997, it was identified as "China name snacks", "Shandong famous snacks." by China Cuisine Association, the Trade Office in Shandong Province.
The main processes to produce Ma Song cake are including making up flour and rolling branding. With the proportion of moderate temperature and salt water, stir the flour into the excellent group, repeated rubbing until the texture of light after the review of the burden. Dough like stream of non-stream, the shift in the surface case, the tear is small. After the small flattened dough, then three-in-one, in the middle sides of dough coated peanut oil, then roll pressure, to make it as thin as coins, the shape of disc, spread to the furnace moderate iron Chelate, the color white with yellow, the removed Serve cool thoroughly. Ma Song cake is characterized by branded flower crushing, cooked instead of paste, color, colorful, soft and aromatic, oil abundance but not too sweet, slightly salty and penetrating fragrance, open human appetite.


This picture is took and edited by myself.

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