Dry speeding Gold potatoes wire

Ingredients: Potato wire, at about 400 grams.

Accessories: pepper, iodized salt, dried peppers, balsamic vinegar, garlic, ginger, sesame sesame oil
Practice:
1. Cut potatoes into filament, washing with water in order to remove the starch exposed of potato wires.

2, Pour 300 grams of cooking oil into the pan, and heated till half of the oil are matured. Put the potato silk into the pan, and until they are deep fry like golden, then fish out these potatoes and stand-by.
3. Pour the right amount of cooking oil into the pan, till the seven percent mature. And put into the pan of the pepper, chopped ginger, garlic and dry chilli silk. Then stir fry them for a moment, and put the fried potatoes wire into the pan, by adding an appropriate amount of salt and vinegar. After a few moments, you can put the potatoes into the plate, and top with sesame sesame oil.
Note: The potatoes must be cut into smaller wires.
It seems really easy to cook this food, however, it is required high accuracy to determine the amount of salt, pepper and the time of cooking. As a result, it need some time to do more exercises if you want to cook well for the guests.

This picture is took and edited by myself.