Roberts Potatoes

Ingredients: Potatoes
Accessories: cooking oil, sugar
Practices:
1. Peeled of the potatoes, and cut them into chunks. Put these potatoes into the pan, making them got fry until the outside crust of these potatoes become golden, and then put them into the pan and waiting for eat.

2. Put a little oil into the pan, heated, and add sugar, stirring constantly until the sugar boiled starch syrup. Then put into the fried potatoes, stir fry constantly until the potatoes are all stained starch syrup, so you can put them into the pan immediately.
This product within the outer crispy soft, sweet and delicious, but you need to eat immediately when they are hot, otherwise they will become too hard to eat. Actually, when I am studied in China, almost every time we go to the restaurant we will order this food, that is, Roberts Potatoes, not only because it is cheaper compared with other food, but also because it is really tasted wonderful. And the way of eating is very special, as you need to add these potatoes into water, so we find it is a good way to have fun when have dinner.
Do you want to have a try? Do not hesitate! Let’s cook of the Roberts Potatoes together!

This picture is took and edited by myself.