This is a traditional Beijing style cuisine. Selected pork tenderloin main material, supplemented by Beijing, "Liu Biju" specialty miso and other condiments, special cooking techniques with the North, "6 explosion," one of the "paste" made cooking.
• Ingredients:
Pork tenderloin 400 grams, egg 1, cooking wine 20 grams, 1 gram of monosodium glutamate, salt 5 grams, wet starch 30 grams, onion, ginger, soy sauce 10 grams, 100 grams of broth, oil and 50 grams.
• Operation:
1. Cut the pork into pieces, and put them into the bowl, adding wine, salt, eggs, starch grasp uniform, that is, sizing.
2. Cut the light blue wire into pieces and put them into the disk. A little slice ginger shoot, take a bowl of onion in the same place, adding water so as to soak into the onion, ginger water.
3. Make a fire so as to heat the pan, refueling, cooked into fried pork will be dispersed to eight mature removed, and then place it on disk drained oil.
4. Put oil into the pan and heated the pan, adding sweetened soybean paste stir into the onions, ginger and water, cooking wine, sugar, non-stop moving fried sweet soybean paste until all the sugar melting, and the sauce begins to stick, it will be put pork income, constantly moving fried, so sweet soybean paste evenly on the pork on a stick..
5. Filled with onion pork on the dish, which will cover the basic onion, and mix them well before you can eat.
This picture is took and edited by myself.
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