Garlic shrimp Lachao

Hey, do you want to have a try of the above Big Shrimp? Yes, it looks very delicious. Actually, it is not hard to cook for the above food. In the following, I will introduce how to prepare for this food.

• Operation:
1) Prepare for Large shrimp 8-10, and make them peeled to the sand line wash (keep tails on the dried small shrimps, it seems it will look better), other materials includes 2 Baner garlic, 4-5 dry red chilli.
2) Chopped garlic, and then cut the hot pepper with the scissors into a small circle.
3) Put 2 spoons of olive oil into the pot, and do not need to wait for having oil heated, just put the minced garlic and pepper into the circle --- I like to do it in this way, since it can make the garlic could be better penetrate into the oil inside, so you do not need to wait for the oil heated and then put the garlic down inside.
4) Put the shrimp into the pot, and also add into salt and pepper seasoning, which could make the taste be more delicious.

5) Fry of them for about 3 minutes, or until they are fried.

This picture is took and edited by myself.