Water Boiled Meat

Shuizhu is a traditional Sichuan dishes, almost every household in Sichuan will be done. Water Boiled Meat is characterized by "hemp, spicy, fresh, hot". In the following, it will give a short introduction of how to cook this water boiled meat.

• Ingredients: pork tenderloin (150 g)

• Accessories: Chinese cabbage (50 grams)

• Seasoning: egg (30 grams) Pepper (3 grams) bean paste (10 grams) ginger (10 grams) onion (10 grams) pepper (red, sharp, dry) (5 grams) pepper (5 grams) of soy sauce (10 grams) wine (8 grams) monosodium glutamate (5 grams) salt (10 grams) starch (pea) (10 g) vegetable oil (50 grams)

• Operation:
1. Cut the pork tenderloin into thin slices (going against cutting lines) with flavor for 15 minutes Marinade yards.

2. Cut the garlic, celery and some other vegetables you like into sections.

3. Clean the pot and heat the oil. When the oil is heated by six percent hot, put into the dry chili pepper festival, sliced onion, ginger, onion festival. And then mixed with an appropriate broth or water, adding salt, and make the water boiled. And later, put the vegetables down into the water a bit hot look on and finish it on the bowl.

4. Put the meat slipped into the water pot, call spread, breaking just after birth, and finish cooking on top of pot of soup into the bowl, not too little, in order to do so than meat shall prevail.

5. Sprinkled above the relatively large number of Chinese prickly ash surface and dried red pepper powder, garlic in the meat, and chopped green onion adequate backup. In the other pot, pour lots of oil, making it burning, and then pour it on the meat. So now the water boiled meat is ready to eat.

This picture is took and edited by myself.

Pickled fish

Just ask one question, “How many kinds of ways can fish be cooked?”

I think there is no answer, because I've eaten with a fish to make the whole banquet table, skin, scales, floats are both vegetables, I used to think fish is indispensable to feast on the protagonist, but it did not expect a fish will be able to Gaoding banquet table, so the fish - whether there is really as much as possible.
Sichuan pickled cabbage, fish & Deli in the north drift of the dishes earlier, visibility is quite high, even in a very long period of time, a friend I once knew is Sichuanese, the next sentence is: "Well, you will pickled fish? "
Pickled fish, as if boiled, but may choose the old authentic Sichuan pickled cabbage. Pickled fish, resulting in the Chongqing area, in fact, Sichuan, Chongqing, in order to do a lot of fish known to not work where there are numerous delicious fish dishes. So in the following, I will give a short introduction of how to cook the pickled fish.

• Operation:

1. Firstly clean the fish.





2. Cut the fish into pieces.



3. Put these pieces of fish into plate.



4. Pickled up cabbage, fish, and ultimately, of course, is the pickled cabbage, shredded




5. When materials are ready, you can start cooking, and now the pan-ri until fragrant pepper and red pepper.



6. And then put into the dried chili, millet spicy, shallot, ginger and fish bones.



7. Add about a liter of boiling soup over. Cook up a delicious tune after about ten minutes or so. Put the sauerkraut and fish bones and other ingredients retrieve the plate, and then sprinkle with pepper, and then a tasty pickled fish is finished.



These pictures are took and edited by myself.

Garlic shrimp Lachao

Hey, do you want to have a try of the above Big Shrimp? Yes, it looks very delicious. Actually, it is not hard to cook for the above food. In the following, I will introduce how to prepare for this food.

• Operation:
1) Prepare for Large shrimp 8-10, and make them peeled to the sand line wash (keep tails on the dried small shrimps, it seems it will look better), other materials includes 2 Baner garlic, 4-5 dry red chilli.
2) Chopped garlic, and then cut the hot pepper with the scissors into a small circle.
3) Put 2 spoons of olive oil into the pot, and do not need to wait for having oil heated, just put the minced garlic and pepper into the circle --- I like to do it in this way, since it can make the garlic could be better penetrate into the oil inside, so you do not need to wait for the oil heated and then put the garlic down inside.
4) Put the shrimp into the pot, and also add into salt and pepper seasoning, which could make the taste be more delicious.

5) Fry of them for about 3 minutes, or until they are fried.

This picture is took and edited by myself.

Potato pumpkin soup

Ingredients: potatoes, pumpkin
Ingredients: apricot, jujube, Chinese wolfberry, salt, and mushrooms fine
Practices:
1. Cut the potatoes and pumpkins into pieces, and cut the apricot, jujube into small grains. At the same time put the Chinese wolfberry into the water.

2. Put into the pot a little oil, and start to stir fry of these potato and pumpkin pieces for a few times. Then add water, coupled with a little fine salt and mushrooms.

3. Put all the materials in step 2 into the pressure cooker, add chopped apricots, dates, and soaked Chinese wolfberry. Then braised all of them for about 5 ~ 8 minutes (They also can be stewed slowly in the stew pot, until the potatoes and pumpkin become soft.)

Note: This soup is tasted acid, fresh and delicious, which is an magic soup to maintenance beauty for girls. As a result, it is very popular in Asian. For example, in Korean Cuisine, this soup is served as the Appetizer for all customers. And most customers, especially young girls, will order the soup again since it is good for keep beauty.
Believer it or not, this soup is really a good cuisine to recommend. Let’s have a try together, try to do such delicious and magic soup for your family.

This picture is took and edited by myself.

Granny Potato

To explain: Granny means the old lady

Ingredients: Potatoes
Ingredients: onion, red pepper powder (with a single mountain middle class in Kunming, Yunnan Dip fish seasoning better), salt, mushroom essence, and onion.
Practices:
1. Put all the potatoes into the pot, regardless of the size of potatoes (according to personal preference, I would like to cook all the potatoes almost into the mud size, just like a rotten. Usually, the potatoes need to be cooked as such station, that is, you can insert the chopsticks into the entire potato)
2 When all the small potatoes are cooked well, you can pulled them out, and at the same time put these potatoes into the cold water after peeling (if you are not afraid of hot water, it can also be directly peeled) And then, you need to cut the potatoes into pieces with a knife.

3. Get from the pan when the oil till the Liucheng hot surface and then put into the chili fish sauce, little small potatoes until fragrant look into duplicating. (Do not deep-fried red pepper paste, and the deft hands and feet, like the extent and the furnace important, stir fry red pepper evenly wrapped on to the potatoes). Later, add salt, green onion, as well as mushrooms.

Characteristics: This food is tasted delicious and smoothness, importers will turn back, which is a local food in Yunnan province, in the southwest region of China. Just because this food can be eaten by old ladies who have no teeth, it is called Granny Potato.

This picture is took and edited by myself.

Roberts Potatoes

Ingredients: Potatoes
Accessories: cooking oil, sugar
Practices:
1. Peeled of the potatoes, and cut them into chunks. Put these potatoes into the pan, making them got fry until the outside crust of these potatoes become golden, and then put them into the pan and waiting for eat.

2. Put a little oil into the pan, heated, and add sugar, stirring constantly until the sugar boiled starch syrup. Then put into the fried potatoes, stir fry constantly until the potatoes are all stained starch syrup, so you can put them into the pan immediately.
This product within the outer crispy soft, sweet and delicious, but you need to eat immediately when they are hot, otherwise they will become too hard to eat. Actually, when I am studied in China, almost every time we go to the restaurant we will order this food, that is, Roberts Potatoes, not only because it is cheaper compared with other food, but also because it is really tasted wonderful. And the way of eating is very special, as you need to add these potatoes into water, so we find it is a good way to have fun when have dinner.
Do you want to have a try? Do not hesitate! Let’s cook of the Roberts Potatoes together!

This picture is took and edited by myself.

The blog introduction

In this blog, the main content is food. That is, I will share delicious and special food, especially Chinese food with others, and also I will recommend some famous restaurants in China where I have been visited. Of course there will be introduction of famous restuarants in other countries. So in this blog, there will be a food column for the comments of all readers about different food in different countries or regions.

Besides, there also will be a part about cooking or some DIY food, with relevant pics or videos. As for readers, most of them will be young people who also are interested in delicious food. Though they may come from different countries, and do not know each other. They can share their comments and recommend special food in their regions in the blog. And in the column of DIY food, we also can teach readers how to do a special food personally or recommed a new food in a creative cooking way.

As far as I an concerned, young people worldwide will be more interested in new food, such as the DLY food. And more and more people become interested in Chinese food, especially for western people, who are strong curious about how Chinese food are cooked. So this blog will focus on this market.